The point of a holiday – and the hotel that reminded me

How do you reconcile a desire to "tread softly on the earth" and all your particular health requirements and preferences with the unpredictability and other variables of travel when you go on holiday? And what is a holiday or vacation meant to do for you? La Vimea is a unique "biotique" hotel in the South Tyrol that helped me to find out what was possible to achieve now and (hopefully) even more easily in the future...

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Get down to business with healing the gut

The gut is so-often a starting point for what is going on in the body; I knew...and had been postponing the fact that...I had to go much deeper with uncovering any food intolerance that might be triggering me off. So I arranged for some lab tests and this is what happened next; how it made me feel, how I started to adjust and to realise how bit the step was that I had just taken (in more ways than one).

Super-sensitive abroad

Travelling away from home can be an extra-challenge for those of us with health challenges and sensitivities of any kind because it takes us out of our routine. It's not so much the distance but the upheaval that can be difficult to cope with (on top of the extra tiredness that comes with travel) when you probably have well-established survival tactics in place at home that enable you to cope pretty well with your health most of the time. Booking a holiday can feel a bit like planning to blow all that carefully created homeostasis to pieces in the name of having fun and there have been times when I wonder why I do it; is it even worth it (the answer, by the way, is yes). Changes in sleep arrangements and diet can throw health into disarray when maintaining that balance has become a finely tuned thing.

Tuning into your food

To open up to tuning-in – directly – to the food that best serves us as an individual – is self-empowerment realised; and is the most direct way to achieving optimum health and all the trimmings that come with that (including ideal body weight, strong bones, balanced hormones and longevity). How do we do this, do we have to learn a whole new skill set? No, we just listen to all the overt and more subtle clues our body is so diligently presenting to us. Believe me, the natural high you get when you effortlessly sync with your body’s most direct food requests and then allow your instincts to take over how you interact with that food to create colourful, ingenious, deeply-satisfying meals is the stuff of divine inspiration; its like playing in heaven’s kitchen.When you live in a place of joy and highly-tuned instinct around food you eat when you are hungry and you know just what to eat when you do; how easy can it get? After just a few months of living consistently like this, your body starts to trust that you are listening to it and delivering what it most needs in order to thrive...Its like the body lets out one enormous sigh of relief and sheds all of its stored-up layers of surplus fat and so much emotional baggage too…because it is now striving to meet the higher vibration of all the wonderful food you are delivering to it. It very quickly and easily drops all that old weight over the side, like so much unnecessary ballast, before taking off for the ride of its life and the sheer exhilaration of how different your body can feel is palpable; a very different way of experiencing life in human form.

Choosing to be vegetarian – an honest appraisal

Photo (c) Helen White

So far, I've not addressed the topic of how and why I became a vegetarian in this space though I've been meaning to for some time as its one of my great passions to have chosen this way and its had such a great impact on my health. As I come up to the three-year … Continue reading Choosing to be vegetarian – an honest appraisal